Creamy Garlic Parmesan Orzo

If you’re looking for a comforting, cheesy pasta dish that comes together quickly, this one-pot orzo recipe is a perfect choice. In just 25 minutes, you can enjoy a bowl full of rich, garlicky, and Parmesan-infused goodness that’s as easy to prepare as it is delicious.

Why This Recipe Stands Out

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Effortless Cleanup: Cooking everything in a single pan means fewer dishes to wash.
Speedy Preparation: Ready in under half an hour, ideal for busy weeknights.
Decadent Flavor: A creamy sauce packed with garlic and Parmesan elevates every bite.
Versatile Serving Options: Enjoy it as a hearty main dish or a satisfying side with added proteins like chicken or shrimp.

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Ingredients

1 cup orzo pasta – A small, quick-cooking pasta that soaks up flavors beautifully.
2 tablespoons butter – Provides a rich, smooth base for the dish.
1 tablespoon olive oil – Helps sauté the garlic without sticking.
4 cloves garlic, minced – Imparts a bold, aromatic punch.
2 cups chicken or vegetable broth – Infuses the pasta with a deep, savory taste.
½ cup heavy cream – Creates a luxuriously smooth sauce.
½ cup whole milk – Lightens the creaminess without overpowering it.
¾ cup freshly grated Parmesan cheese – Melts into the sauce for that irresistible cheesy finish.
½ teaspoon salt – Enhances the overall flavor.
¼ teaspoon black pepper – Adds a subtle heat.
½ teaspoon Italian seasoning – A mix of herbs that brings extra depth.
Fresh chopped parsley – For a burst of color and freshness at the end.

Step-by-Step Directions Creamy Garlic Parmesan Orzo

1. Sauté the Garlic

In a large skillet or saucepan, melt the butter with the olive oil over medium heat.
Add the minced garlic and sauté for about 30 seconds, just until its aroma begins to blossom.

2. Toast the Orzo

Stir the orzo into the pan, allowing it to toast for 1–2 minutes until it develops a light, golden hue. This step helps bring out its natural, nutty flavor.

3. Simmer in Broth

Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer.
Reduce the heat and let the orzo cook for 8–10 minutes, stirring occasionally until most of the liquid has been absorbed.

4. Create the Creamy Sauce

Stir in the heavy cream, whole milk, and freshly grated Parmesan.
Allow the mixture to cook for another 2–3 minutes, stirring continuously until the sauce thickens and clings to the pasta.

5. Season and Garnish

Add salt, black pepper, and Italian seasoning to taste.
Remove the pan from the heat and sprinkle fresh chopped parsley on top before serving.

Extra Tips for Success

Use Freshly Grated Parmesan: Pre-grated cheese might not melt as smoothly.
Keep Stirring: This helps prevent the orzo from sticking to the bottom of the pan.
Adjust the Liquid: If you prefer a looser sauce, feel free to add a little more broth or milk.
Boost Your Meal: Incorporate cooked chicken, shrimp, or sautéed vegetables for an extra protein punch.

Serving Suggestions

This creamy orzo works beautifully as a standalone dish or as an accompaniment. Pair it with:

Grilled or Baked Chicken: For a well-rounded meal.
Garlic Butter Shrimp: To add a seafood twist.
Roasted Vegetables: Such as asparagus or zucchini.
Crusty Bread: Perfect for soaking up the extra sauce.

Storage & Reheating Guidelines

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently warm the dish on the stove, stirring in a splash of broth or milk to restore its creamy texture.
Note on Freezing: Freezing isn’t recommended, as the dairy sauce may separate upon thawing.

Frequently Asked Questions

Can I substitute the orzo with another pasta?
Absolutely! Small pasta shapes like ditalini or acini di pepe work well, though you might need to adjust the cooking time.

Is it possible to prepare this dish ahead of time?
Yes, you can make it in advance. Keep in mind that the sauce might thicken once refrigerated—simply add a bit more liquid when reheating.

What proteins can I add to make this a complete meal?
Consider mixing in grilled chicken, shrimp, or even crumbled sausage to transform this side dish into a hearty main course.