Best Homemade Eskimo Pie Popsicle Recipe
Eskimo Pie popsicles are a delightful treat that combines the rich flavors of chocolate and vanilla, all encased in a cool, creamy texture. Whether you’re looking to reminisce about your favorite childhood treats or create a fun, homemade dessert, this best homemade Eskimo Pie popsicle recipe is sure to satisfy your sweet tooth. In this article, we’ll explore a simple and delicious recipe for making these nostalgic treats at home, along with some handy tips for serving, storage, and variations to suit different tastes.
Recipe Ingredients for the Best Homemade Eskimo Pie Popsicles
Here are the ingredients you’ll need to make the best homemade Eskimo Pie popsicles at home:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips or chopped chocolate
- 2 tablespoons coconut oil (optional, for smoother chocolate coating)
- Popsicle molds and sticks
Directions for Making the Best Homemade Eskimo Pie Popsicle Recipe
Step 1: Prepare the Vanilla Ice Cream Base for Your Homemade Eskimo Pie Popsicles
- Mix the Ingredients: In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk together until the sugar is completely dissolved. This forms the base of your ice cream mixture, giving the popsicles their creamy vanilla flavor.
- Pour into Molds: Carefully pour the mixture into your popsicle molds, filling each one about three-quarters full to leave room for expansion as the mixture freezes.
- Insert Sticks: Once the molds are filled, insert the popsicle sticks into each mold. Ensure the sticks are centered so that they freeze in place.
- Freeze: Place the molds in the freezer for at least 4-6 hours, or until the popsicles are fully frozen.
2: Prepare the Chocolate Coating
- Melt the Chocolate: While the popsicles are freezing, prepare the chocolate coating. In a heatproof bowl, add the dark chocolate chips (or chopped chocolate) and coconut oil. The coconut oil helps the chocolate to become smooth and easy to coat.
- Double Boiler Method: Place the bowl over a pot of simmering water (make sure the bottom of the bowl doesn’t touch the water) and stir continuously until the chocolate is completely melted and smooth. You can also melt the chocolate in the microwave in short bursts, stirring between each interval.
- Cool the Chocolate: Once melted, allow the chocolate to cool slightly. It should be warm enough to remain liquid but not so hot that it melts the popsicles upon contact.
3: Coat the Popsicles for the Perfect Homemade Eskimo Pie
- Unmold the Popsicles: After the popsicles have fully frozen, remove them from the molds by briefly running warm water over the outside of the mold to loosen them.
- Dip in Chocolate: Dip each popsicle into the melted chocolate, turning it to ensure an even coating. The chocolate should harden almost immediately upon contact with the cold popsicle.
- Optional Second Dip: For a thicker chocolate shell, you can dip the popsicles a second time after the first layer has set.
- Set the Chocolate: Place the coated popsicles on a parchment-lined baking sheet and return them to the freezer for 10-15 minutes to fully set the chocolate.
Step 4: Enjoy Your Homemade Eskimo Pie Popsicles!
Your best homemade Eskimo Pie popsicles are now ready to enjoy! These treats are perfect for hot summer days, offering a nostalgic and refreshing dessert that’s sure to please.
Serving and Storage Tips for the Best Homemade Eskimo Pie Popsicles
Serving
- Serving Time: Serve the Eskimo Pie popsicles straight from the freezer to ensure they stay firm and don’t melt too quickly.
- Presentation: For a fun presentation, you can wrap each popsicle in parchment paper or aluminum foil, just like the classic store-bought versions.
- Toppings: Consider adding toppings like crushed nuts, sprinkles, or a drizzle of white chocolate before the chocolate coating hardens to add an extra layer of flavor and texture.
Storage
- Freezer Storage: To store the Eskimo Pie popsicles, individually wrap each one in plastic wrap or wax paper, then place them in an airtight container. This will prevent freezer burn and keep them fresh for up to 2 weeks.
- Avoiding Frost: If you’re storing the popsicles for an extended period, consider placing a layer of parchment paper between each popsicle to prevent them from sticking together or developing ice crystals.
Variations on the Best Homemade Eskimo Pie Popsicle Recipe
1. Nutty Delight Eskimo Pie Popsicles
- Add a layer of crushed peanuts or almonds inside the popsicle mold before pouring in the ice cream mixture. This will give the popsicles a delightful crunch when you bite into them.
2. Mint Chocolate Chip Eskimo Pie Popsicles
- For a refreshing twist, add a few drops of peppermint extract to the ice cream mixture and stir in some mini chocolate chips before freezing. The combination of mint and chocolate is always a crowd-pleaser.
3. Berry Swirl Eskimo Pie Popsicles
- Create a berry swirl by blending fresh or frozen berries into a puree and swirling it into the vanilla ice cream base before freezing. The tangy berries contrast beautifully with the rich chocolate coating.
4. Cookies and Cream Eskimo Pie Popsicles
- Mix crushed chocolate sandwich cookies (like Oreos) into the ice cream base before freezing. The cookie bits add a fun texture and enhance the chocolate flavor.
5. Peanut Butter Chocolate Eskimo Pie Popsicles
- Add a swirl of peanut butter into the ice cream mixture or mix peanut butter into the melted chocolate before dipping the popsicles. The combination of peanut butter and chocolate is always a hit.
6. Vegan Eskimo Pie Popsicles
- Replace the heavy cream and milk with full-fat coconut milk or almond milk for a dairy-free option. Use dairy-free chocolate chips for the coating to make this a vegan-friendly treat.
Frequently Asked Questions (FAQs) About the Best Homemade Eskimo Pie Popsicle Recipe
1. Can I use store-bought vanilla ice cream instead of making my own?
- Absolutely! If you’re short on time, you can use store-bought vanilla ice cream. Let it soften slightly before scooping it into the molds. Then, follow the same steps for freezing and dipping in chocolate.
2. What’s the best way to melt chocolate for dipping?
- The double boiler method is recommended for melting chocolate evenly and preventing it from burning. Alternatively, you can melt the chocolate in the microwave in 30-second intervals, stirring in between.
3. How can I make the chocolate coating thicker?
- For a thicker chocolate coating, dip the popsicles twice, allowing the first layer to set in the freezer for a few minutes before applying the second coat.
4. Can I use milk chocolate instead of dark chocolate?
- Yes, you can use milk chocolate or even white chocolate for the coating. Keep in mind that milk chocolate is sweeter, so adjust the sugar in the ice cream base if needed.
5. How long can I store the popsicles?
- These popsicles can be stored in the freezer for up to 2 weeks if wrapped properly to prevent freezer burn. Be sure to keep them in an airtight container for best results.
6. Can I add flavors to the chocolate coating?
- Yes! You can infuse the chocolate with flavors like orange zest, mint extract, or a pinch of sea salt to add an extra layer of flavor to the popsicles.
Conclusion
Making the best homemade Eskimo Pie popsicles is a fun and rewarding experience, allowing you to enjoy a nostalgic treat with the added benefit of customization. Whether you stick to the classic recipe or experiment with different variations, these popsicles are sure to be a hit with family and friends. Enjoy your delicious creation, and don’t forget to share this recipe with others!
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