A warm, comforting dish, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is an enticing blend of succulent chicken pieces and luxuriously creamy, cheesy pasta. Perfect for busy weeknights or a relaxed dinner with family and friends, this recipe brings restaurant-quality flavors straight to your kitchen.
Why Make This Recipe
A Flavor-Packed Delight
The irresistible combination of garlic butter and Parmesan cheese elevates every bite. The chicken is perfectly seasoned and seared to golden perfection, while the pasta is enveloped in a rich, creamy sauce that will leave you wanting more.
Ideal for Any Occasion
Whether you’re feeding the family or impressing guests, this dish is a guaranteed crowd-pleaser. Its hearty flavors and satisfying textures make it suitable for both casual dinners and special occasions.
Quick & Convenient
Ready in under 30 minutes, this recipe is ideal for those evenings when time is short but you still crave a delicious, comforting meal.
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients
For the Chicken Bites:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 1 tsp Italian seasoning
- Fresh parsley, diced (for garnish)
For the Creamy Parmesan Pasta:
- 12 oz fettuccine or your favorite pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Salt and pepper, to taste
- Optional: Extra garlic butter for drizzling
Directions
- Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente, according to the package directions.
- Drain and set aside.
- Cook the Chicken Bites
- Heat the olive oil in a large, oven-proof skillet over medium-high heat.
- Add the chicken bites and season with salt, pepper, and Italian seasoning.
- Sauté for 6–8 minutes, turning occasionally until the chicken is golden-brown and fully cooked.
- Transfer the chicken to a bowl and set aside.
- Prepare the Garlic Butter Sauce
- In the same skillet, lower the heat to medium and add 4 tablespoons of butter.
- Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Return the chicken bites to the skillet, tossing them in the garlic butter until well coated.
- Make the Creamy Parmesan Sauce
- In a separate pan, melt 2 tablespoons of butter over medium heat.
- Add the remaining garlic and sauté for 30 seconds.
- Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Combine and Serve
- Toss the cooked pasta in the creamy Parmesan sauce until evenly coated.
- Plate the pasta and top with the garlic butter chicken bites.
- Drizzle any extra garlic butter over the dish if desired, and garnish with fresh parsley.
How to Serve
Serve this dish hot, garnished with a sprinkle of fresh parsley for a burst of color and flavor. Pair it with a crisp green salad, garlic bread, or roasted vegetables for a complete, satisfying meal. A side of lemon wedges can add a zesty contrast to the rich flavors.
How to Store & Reheat
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Warm on the stove or in the microwave. For the stovetop, add a splash of chicken broth or cream to help revive the sauce’s silky texture.
Tips for Success
- Don’t Overcook the Chicken: Sauté until golden for maximum juiciness.
- Fresh is Best: Use freshly grated Parmesan for a richer, smoother sauce.
- Boost the Garlic: If you’re a garlic lover, feel free to add an extra clove or drizzle additional garlic butter over the dish.
- Pasta Perfection: Cooking the pasta al dente ensures it holds up well when mixed with the sauce.
Variations
- Pasta Alternatives: Swap fettuccine for spaghetti, linguine, or even rigatoni for a different texture.
- Veggie Add-Ins: Incorporate steamed broccoli, roasted cherry tomatoes, or sautéed spinach for extra nutrition and color.
- Lighter Option: Substitute heavy cream with half-and-half for a slightly lighter sauce without compromising on flavor.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a subtle heat.
Frequently Asked Questions (FAQs)
Q1: Can I use pre-cooked chicken?
A1: Yes, you can warm pre-cooked chicken in the garlic butter sauce. Just ensure it’s heated through before serving.
Q2: How do I keep the pasta from getting too saucy?
A2: Toss the pasta with the sauce right before serving to maintain the perfect balance between creamy and al dente.
Q3: What can I substitute for heavy cream?
A3: You can use half-and-half for a lighter version, though the sauce may be slightly less rich.
Q4: Is this dish gluten-free?
A4: Use gluten-free pasta and ensure the chicken broth is gluten-free to adapt the recipe accordingly.
Conclusion
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting, indulgent dish that perfectly marries savory garlic butter with a luxuriously creamy Parmesan sauce. With its easy preparation and irresistible flavor profile, this recipe is destined to become a favorite in your household. Whether it’s a busy weeknight dinner or a special gathering, treat yourself and your loved ones to this delectable meal.
Enjoy your cooking adventure and savor every bite!