Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A warm, comforting dish, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is an enticing blend of succulent chicken pieces and luxuriously creamy, cheesy pasta. Perfect for busy weeknights or a relaxed dinner with family and friends, this recipe brings restaurant-quality flavors straight to your kitchen.


Why Make This Recipe

A Flavor-Packed Delight
The irresistible combination of garlic butter and Parmesan cheese elevates every bite. The chicken is perfectly seasoned and seared to golden perfection, while the pasta is enveloped in a rich, creamy sauce that will leave you wanting more.

Ideal for Any Occasion
Whether you’re feeding the family or impressing guests, this dish is a guaranteed crowd-pleaser. Its hearty flavors and satisfying textures make it suitable for both casual dinners and special occasions.

Quick & Convenient
Ready in under 30 minutes, this recipe is ideal for those evenings when time is short but you still crave a delicious, comforting meal.

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Ingredients

For the Chicken Bites:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • Salt and black pepper, to taste
  • 1 tsp Italian seasoning
  • Fresh parsley, diced (for garnish)
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For the Creamy Parmesan Pasta:

  • 12 oz fettuccine or your favorite pasta
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • Salt and pepper, to taste
  • Optional: Extra garlic butter for drizzling

Directions

  1. Cook the Pasta
    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook until al dente, according to the package directions.
    • Drain and set aside.
  2. Cook the Chicken Bites
    • Heat the olive oil in a large, oven-proof skillet over medium-high heat.
    • Add the chicken bites and season with salt, pepper, and Italian seasoning.
    • Sauté for 6–8 minutes, turning occasionally until the chicken is golden-brown and fully cooked.
    • Transfer the chicken to a bowl and set aside.
  3. Prepare the Garlic Butter Sauce
    • In the same skillet, lower the heat to medium and add 4 tablespoons of butter.
    • Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
    • Return the chicken bites to the skillet, tossing them in the garlic butter until well coated.
  4. Make the Creamy Parmesan Sauce
    • In a separate pan, melt 2 tablespoons of butter over medium heat.
    • Add the remaining garlic and sauté for 30 seconds.
    • Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.
    • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
    • Season with salt and pepper to taste.
  5. Combine and Serve
    • Toss the cooked pasta in the creamy Parmesan sauce until evenly coated.
    • Plate the pasta and top with the garlic butter chicken bites.
    • Drizzle any extra garlic butter over the dish if desired, and garnish with fresh parsley.
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How to Serve

Serve this dish hot, garnished with a sprinkle of fresh parsley for a burst of color and flavor. Pair it with a crisp green salad, garlic bread, or roasted vegetables for a complete, satisfying meal. A side of lemon wedges can add a zesty contrast to the rich flavors.


How to Store & Reheat

  • Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
  • Reheating: Warm on the stove or in the microwave. For the stovetop, add a splash of chicken broth or cream to help revive the sauce’s silky texture.

Tips for Success

  1. Don’t Overcook the Chicken: Sauté until golden for maximum juiciness.
  2. Fresh is Best: Use freshly grated Parmesan for a richer, smoother sauce.
  3. Boost the Garlic: If you’re a garlic lover, feel free to add an extra clove or drizzle additional garlic butter over the dish.
  4. Pasta Perfection: Cooking the pasta al dente ensures it holds up well when mixed with the sauce.

Variations

  • Pasta Alternatives: Swap fettuccine for spaghetti, linguine, or even rigatoni for a different texture.
  • Veggie Add-Ins: Incorporate steamed broccoli, roasted cherry tomatoes, or sautéed spinach for extra nutrition and color.
  • Lighter Option: Substitute heavy cream with half-and-half for a slightly lighter sauce without compromising on flavor.
  • Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a subtle heat.

Frequently Asked Questions (FAQs)

Q1: Can I use pre-cooked chicken?
A1: Yes, you can warm pre-cooked chicken in the garlic butter sauce. Just ensure it’s heated through before serving.

Q2: How do I keep the pasta from getting too saucy?
A2: Toss the pasta with the sauce right before serving to maintain the perfect balance between creamy and al dente.

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Q3: What can I substitute for heavy cream?
A3: You can use half-and-half for a lighter version, though the sauce may be slightly less rich.

Q4: Is this dish gluten-free?
A4: Use gluten-free pasta and ensure the chicken broth is gluten-free to adapt the recipe accordingly.


Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting, indulgent dish that perfectly marries savory garlic butter with a luxuriously creamy Parmesan sauce. With its easy preparation and irresistible flavor profile, this recipe is destined to become a favorite in your household. Whether it’s a busy weeknight dinner or a special gathering, treat yourself and your loved ones to this delectable meal.

Enjoy your cooking adventure and savor every bite!

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