Ingredients

2 cups crushed halal vanilla cookies (like graham crackers or digestive biscuits)

1/2 cup melted butter

For the filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

1/2 cup sweetened condensed milk

3-4 drops of pastel food coloring (pink, blue, yellow, or green)

Instructions

Make the crust: In a bowl, mix crushed cookies with melted butter until combined. Press into a 9-inch pie dish. Chill in the refrigerator while preparing the filling.

Prepare the filling: In a large bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract, sweetened condensed milk, and mix well.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.

Divide the filling into separate bowls and tint each with different pastel colors.

Drop spoonfuls of each color over the crust, then use a toothpick or skewer to swirl the colors for a marbled effect.

Refrigerate for at least 4 hours or until set.

Slice and serve chilled.

Notes

For extra crunch, sprinkle crushed cookies on top before serving.

Use gel food coloring for more vibrant swirls.

Store leftovers in the fridge for up to 3 days.

Enjoy this dreamy, creamy Easter treat!

Prep Time: 20 minutes
Category: Dessert / Pie
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: ~320
Sugar: ~25g
Sodium: ~250mg
Fat: ~18g
Carbohydrates: ~35g
Fiber: ~1g
Protein: ~4g

Keywords: aster Swirl Pie, Swirl Pie, Easter Dessert, No-Bake Dessert, Creamy Pie, Spring Dessert, Colorful Dessert, Easy Dessert, Halal Dessert, Spring Baking, Festive Dessert