This Slow Cooker Dr. Pepper Pulled Pork is a melt-in-your-mouth delight, perfect for casual gatherings or a simple family meal. The sweet and tangy Dr. Pepper soda creates a wonderfully flavorful and tender pulled pork that’s sure to be a crowd-pleaser. Plus, it’s incredibly easy to make in your slow cooker!
Ingredients:
4 lbs. Pork roast
1 tsp. Garlic powder
½ tsp. Onion powder
2 tsp. Paprika
1 Onion, sliced
1 Can Dr. Pepper soda Salt and pepper to taste
¾ C. BBQ sauce Buns for serving
Preparation:
1: Mix the Dry Rub In a small bowl, mix together the onion powder, garlic powder, paprika, and salt and pepper to taste.
2: Season the Pork Rub the seasoning mixture over the outside of the pork roast, ensuring it’s evenly coated.
3: Combine the Sauce In a separate bowl, stir together the BBQ sauce and the Dr. Pepper soda.
4: Slow Cook the Pork Layer the sliced onions in the bottom of the slow cooker. Place the seasoned pork roast on top of the onions. Pour the Dr. Pepper mixture over the pork. Cook for 4-5 hours on high.
5: Shred and Serve Remove the meat from the slow cooker and shred it using two forks. Return the shredded meat to the slow cooker and mix it with the sauce. Serve the pulled pork on buns.
Cooking Notes:
For a deeper smoky flavor, add a few drops of liquid smoke to the slow cooker. You can adjust the cooking time depending on your slow cooker. Check the pork for tenderness after 4 hours. For a thicker sauce, remove the lid during the last hour of cooking.
Serving Suggestions:
Serve the pulled pork on buns with your favorite toppings, such as coleslaw, pickles, or onions. Pair it with sides like potato salad, corn on the cob, or baked beans.
Tips for the Best Pulled Pork:
Use a pork shoulder or Boston butt for the most tender and flavorful pulled pork. Don’t overcook the pork, or it will become dry. Let the pork rest for 10-15 minutes before shredding for easier handling.
Prep Time: 15 minutes Cook Time: 4-5 hours Total Time: 4 hours 15 minutes – 5 hours 15 minutes
Nutritional Information (Per Serving): (See table below – estimates only, use a nutrition calculator for accuracy)
FAQs:
Q: Can I use a different type of soda? A: While Dr. Pepper is recommended for its unique flavor, you can experiment with other dark sodas like cola or root beer.
Q: Can I cook this on low instead of high? A: Yes, you can cook it on low for 8-10 hours.
Q: How do I store leftover pulled pork? A: Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the pulled pork? A: Yes, you can freeze it for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion:
This Slow Cooker Dr. Pepper Pulled Pork is a fun, delicious, and easy recipe that’s perfect for any occasion! With its sweet and savory flavor, tender texture, and minimal effort required, this pulled pork will be a guaranteed hit. Try making it today and enjoy a truly unforgettable meal!
Print
Slow Cooker Dr. Pepper Pulled Pork
- Total Time: 4 hours 15 minutes - 5 hours 15 minutes
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main Dish / Pork
- Method: Slow Cooking
- Cuisine: American
Keywords: Slow Cooker Dr. Pepper Pulled Pork, Dr. Pepper Pulled Pork, Pulled Pork, Slow Cooker Pulled Pork, Pork Recipes, Easy Dinner, BBQ