These S’mores Sushi rolls are the ultimate treat for your sweet tooth! They combine the classic flavors of s’mores – marshmallows, chocolate, and graham crackers – in a fun and unexpected way. Imagine biting into a chewy Rice Krispies treat filled with fluffy marshmallow Fluff and sprinkled with graham cracker crumbs, all drizzled with rich, melted chocolate. These sushi rolls are not only delicious but also a visually appealing dessert that’s perfect for parties, gatherings, or just a fun treat for yourself. They’re a delightful twist on a campfire favorite, bringing the joy of s’mores indoors and making them accessible year-round.
Ingredients:
- 1/4 cup butter
- 10 oz. mini marshmallows
- 5 cups Rice Krispies cereal
- 2 cups marshmallow Fluff
- 1 cup crushed graham crackers
- 1 cup semisweet chocolate chips, melted (plus more for serving)
Directions:
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Prepare the Rice Krispies Base: In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until completely melted and smooth. Melting the butter first helps to ensure the marshmallows melt evenly and smoothly. Stir constantly to prevent the marshmallows from sticking to the bottom of the pan.
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Mix the Cereal: Once the marshmallows are melted, remove from heat and stir in the Rice Krispies cereal until evenly coated. Let the mixture cool slightly. Stir gently but thoroughly to ensure all the cereal is coated in the marshmallow mixture. Allowing the mixture to cool slightly makes it easier to handle and prevents it from being too sticky.
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Spread the Mixture: Place a piece of parchment paper on a flat surface. Transfer the Rice Krispies mixture onto the parchment and spread it out into a rectangle, about 1/2 inch thick. Use a spatula or the back of a spoon to create an even rectangle. The parchment paper will make it easier to roll the sushi later.
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Add the Marshmallow Fluff: Spread a generous layer of marshmallow Fluff evenly over the Rice Krispies base. Be generous with the marshmallow Fluff! It’s the gooey, marshmallowy heart of the sushi rolls.
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Add the Graham Crackers: Sprinkle the crushed graham crackers over the marshmallow Fluff, pressing lightly to ensure they stick. Pressing the graham crackers gently helps them adhere to the marshmallow Fluff and prevents them from falling off when you roll the sushi.
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Roll the S’mores Sushi: Carefully roll the Rice Krispies mixture into a log, using the parchment paper to help. Once rolled, cut into 1-inch slices. Rolling the sushi tightly ensures that it holds its shape and prevents the filling from spilling out. Use a sharp knife to cut clean slices.
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Prepare the Chocolate: Drizzle the melted chocolate over the top of the S’mores Sushi slices. For extra flavor, sprinkle more crushed graham crackers or mini marshmallows on top. The melted chocolate adds a rich, chocolatey flavor and makes the sushi even more visually appealing.
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Serve: Serve your S’mores Sushi chilled or at room temperature for a delicious, fun treat! These sushi rolls are best served within a few hours of making them, as the Rice Krispies can become slightly stale over time.
FAQs:
Q: Can I use different types of cereal?
A: While Rice Krispies are the classic choice, you could experiment with other cereals like Corn Flakes or Chex.
Q: Can I use different types of chocolate?
A: Yes! Dark chocolate, white chocolate, or even flavored chocolate chips would be delicious.
Q: Can I add other fillings?
A: Absolutely! Peanut butter, Nutella, or even chopped nuts would be great additions.
Q: Can I make these ahead of time?
A: Yes, you can make these a few hours ahead of time. Store them in an airtight container at room temperature.
Q: How do I store leftover S’mores Sushi?
A: Store leftover sushi in an airtight container at room temperature for up to 2 days.
Q: Can I freeze these?
A: Freezing is not recommended as it can alter the texture of the marshmallows.
Q: Can I make these without marshmallow Fluff?
A: You can use melted marshmallows instead of marshmallow Fluff, but the texture will be slightly different.
Q: What can I use instead of parchment paper?
A: Wax paper or a silicone mat can be used instead of parchment paper.
Q: How do I melt the chocolate chips?
A: You can melt the chocolate chips in the microwave or on the stovetop. Microwave in 30-second intervals, stirring in between, until melted and smooth. For stovetop melting, place the chocolate chips in a double boiler or a heat-safe bowl over simmering water, stirring until melted and smooth.
Q: Can I use a different size pan?
A: The size of the pan will affect the thickness of the sushi rolls. A smaller pan will result in thicker rolls, while a larger pan will result in thinner rolls.
Conclusion:
These S’mores Sushi rolls are a fun and creative twist on a classic dessert. They’re easy to make, require no baking, and are sure to be a hit with kids and adults alike. The combination of crispy cereal, gooey marshmallows, and rich chocolate is simply irresistible. So, gather your ingredients and get ready to create a dessert that’s both delicious and visually stunning!
Print
S’mores Sushi: A Sweet Twist on a Classic Treat!
- Total Time: 20 minutes
Ingredients
1/4 cup butter
10 oz. mini marshmallows
5 cups Rice Krispies cereal
2 cups marshmallow Fluff
1 cup crushed graham crackers
1 cup semisweet chocolate chips, melted (plus more for
Instructions
Prepare the Rice Krispies Base:
In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until completely melted and smooth.
Mix the Cereal:
Once the marshmallows are melted, remove from heat and stir in the Rice Krispies cereal until evenly coated. Let the mixture cool slightly.
Spread the Mixture:
Place a piece of parchment paper on a flat surface. Transfer the Rice Krispies mixture onto the parchment and spread it out into a rectangle, about 1/2 inch thick.
Add the Marshmallow Fluff:
Spread a generous layer of marshmallow Fluff evenly over the Rice Krispies base.
Add the Graham Crackers:
Sprinkle the crushed graham crackers over the marshmallow Fluff, pressing lightly to ensure they stick.
Roll the S’mores Sushi:
Carefully roll the Rice Krispies mixture into a log, using the parchment paper to help. Once rolled, cut into 1-inch slices.
Prepare the Chocolate:
Drizzle the melted chocolate over the top of the S’mores Sushi slices. For extra flavor, sprinkle more crushed graham crackers or mini marshmallows on top.
Serve:
Serve your S’mores Sushi chilled or at room temperature for a delicious, fun treat!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Sugar: ~2g
Keywords: S'mores Sushi, Smores Sushi Rolls, Rice Krispies Treats, Marshmallow Treats, Chocolate Dessert, No-Bake Dessert, Easy Dessert, Party Food, Kid-Friendly Dessert