The Philly cheesesteak is a favorite sandwich around the world. It comes from Philadelphia and combines steak, cheese, and a warm roll. While the sandwich is the main attraction, the right sides can make it even better.
From French fries to fresh veggies, there are many ways to pair sides with a Philly cheesesteak. Each choice can add something special to your meal.
Key Takeaways
- Discover a variety of side dishes that complement the flavors of the Philly cheesesteak
- Explore both traditional and innovative options to enhance the overall dining experience
- Learn about the best pairings that showcase the iconic sandwich in the best light
- Familiarize yourself with the diverse range of sides, from classic fries to fresh salads
- Understand how to create the ultimate Philly cheesesteak dining experience
Classic French Fries and Potato Variations
Pairing the perfect side dish with a Philly cheesesteak is key. French fries are a timeless favorite. You can choose thin-cut fries or try something new like potato variations. Each option can make your cheesesteak recipe even better.
Traditional Thin-Cut French Fries
Thin-cut french fries are a classic choice for a Philly cheesesteak. They have a crispy outside and a soft inside. A sprinkle of salt makes them even better, offering a comforting side dish.
Seasoned Curly Fries
Looking for something different? Seasoned curly fries are a tasty twist. Their spiral shape and bold flavors add excitement to your Philly cheesesteak. They bring a fun texture and taste to the dish.
Sweet Potato Alternatives
Want a healthier option? Try sweet potato fries or wedges. They’re grilled, roasted, or baked. Sweet potatoes offer a sweet contrast to the savory cheesesteak recipe. They make for a balanced and enjoyable meal.
Fresh Garden Salads and Slaws
Enjoying a Philly cheesesteak is even better with a fresh garden salad or tangy slaw. These sides offer a cool contrast to the cheesesteak’s rich flavors. A classic Caesar salad or tangy coleslaw is perfect to balance the cheesesteak’s indulgence.
Try a fresh mixed green salad with a zesty vinaigrette for a simple yet satisfying choice. The mix of arugula, romaine, and tomatoes complements the cheesesteak’s savory beef and cheese. A creamy coleslaw also adds a cool, crunchy element.
“A Philly cheesesteak is a decadent sandwich, so a lighter side dish like a salad or slaw can really help to balance the flavors and textures.”
For a bolder taste, go for a Mediterranean-inspired salad with olives, feta, and lemon-herb dressing. Or, try a broccoli and kale slaw for a healthy twist on coleslaw.
Choosing any of these fresh sides is a great way to enjoy a traditional Philly cheesesteak. The crisp, tangy flavors refresh your palate and offer a nice contrast to the cheesesteak’s richness.
Crispy Onion Rings and Fried Vegetables
Make your Philly cheesesteak even better with crispy, fried vegetable sides. Enjoy classic beer-battered onion rings or a tasty tempura vegetable medley. These sides add a crunchy texture to your meal.
Beer-Battered Onion Rings
No Philly cheesesteak is complete without onion rings. These rings are made with a light beer batter. They offer a mix of savory and salty flavors that match the philly cheesesteak sandwich perfectly.
Tempura Vegetable Medley
For a healthier choice, try the tempura vegetable medley. It’s made with fresh veggies like zucchini, bell peppers, and mushrooms. These are lightly fried to a crisp, adding color and freshness to your meal.
Zucchini Fries
Looking for something crispy? Our zucchini fries are a great choice. They’re coated in a golden breading. These long, thin zucchini strips are a tasty alternative to regular fries, pairing well with the philly cheesesteak.
“The secret ingredient in a great Philly cheesesteak? It’s all about the perfect balance of flavors and textures.”
- Crispy, fried vegetables add a delightful crunch to your Philly cheesesteak meal.
- Onion rings, tempura vegetables, and zucchini fries are all excellent options to consider.
- These indulgent sides perfectly complement the rich, savory flavors of the Philly cheesesteak sandwich.
Traditional Philadelphia Side Dishes
Enjoying an authentic philadelphia cheesesteak is all about the right sides. In the City of Brotherly Love, locals love certain dishes that go great with the cheesesteak. From crispy fries to creamy coleslaw, these sides bring a true taste of Philadelphia to your meal.
The classic Tomato Pie is a must-try side. It’s a thick-crusted dish topped with tangy tomato sauce, served at room temperature. It’s a local favorite that pairs well with the what is on a traditional philly cheesesteak.
- Roasted Corn is another favorite. It’s charred to perfection and seasoned with butter and spices.
- Pickled Peppers add a tangy, spicy kick. These brined hot cherry peppers are a must-try.
- Lastly, creamy Macaroni Salad is a picnic staple in the region.
Whether you choose a classic or try something new, these sides will make your cheesesteak recipe experience unforgettable. They’ll take you straight to the heart of the City of Brotherly Love.
Hot and Spicy Pepper Accompaniments
A little heat can make a Philly cheese steak even better. Discover spicy and tangy pepper sides that go great with this classic sandwich.
Pickled Hot Cherry Peppers
Pickled hot cherry peppers add a zesty kick. They’re sweet, sour, and vibrant. You can put them on top or serve them on the side.
Sautéed Bell Peppers
Sautéed bell peppers are a sweet choice. They’re tender and caramelized. Add olive oil, salt, and pepper for a perfect match with the cheese steak.
Banana Pepper Relish
Banana pepper relish brings a unique flavor. It’s spicy, tart, and sweet. Use it as a topping or condiment for a tasty contrast.
“The perfect Philly cheese steak is a delicate balance of flavors, and these spicy pepper accompaniments take it to new heights.”
Perfect Philly Cheesesteak Sauces and Condiments
Creating the ultimate Philly cheesesteak is all about the right sauce or condiment. From the classic Cheez Whiz to homemade spreads, there’s a lot to choose from. Each option can make your cheesesteak experience even better.
The cheez whiz cheesesteak is a must-try in Philly. Its creamy, savory cheese sauce is a key part of the sandwich. But, if you want to try something new, there are many other sauces and condiments to explore.
“The secret to a truly remarkable Philly cheesesteak lies in the perfect balance of flavors, and the sauce or condiment you choose can make all the difference.”
Homemade cheese sauce is a great alternative to Cheez Whiz. It’s made with melted cheeses, spices, and a bit of heat. This sauce offers a richer flavor than traditional Cheez Whiz.
- Roasted red pepper aioli: A creamy, garlic-infused spread that adds a touch of sweetness and a subtle heat to the sandwich.
- Caramelized onion jam: A savory-sweet condiment that pairs perfectly with the richness of the steak and cheese.
- Chimichurri sauce: A vibrant, herbal sauce that introduces a fresh, tangy element to the cheesesteak.
It’s important to experiment and find the perfect sauce or condiment for your Philly cheesesteak. With a bit of creativity, you can take this classic sandwich to new heights.
Healthy Vegetable Options
A traditional Philly cheesesteak is a tasty treat, but it’s good to add some healthy sides. There are many nutritious veggies that go well with a cheesesteak.
Grilled Mediterranean Vegetables
Try grilling a mix of Mediterranean veggies for a light side. Zucchini, bell peppers, eggplant, and onions work great. Brush them with olive oil, add herbs, and grill until tender. These veggies add a fresh taste to your cheesesteak.
Roasted Broccoli with Garlic
Roasting broccoli makes it sweet and crunchy. Mix the florets with garlic, olive oil, salt, and pepper. Roast in the oven until slightly charred. This side dish boosts the nutrition of your meal.
Sautéed Mushroom Medley
Sautéing different mushrooms like cremini, shiitake, and oyster is a tasty choice. Cook them in butter or olive oil with garlic, thyme, and a bit of wine or broth. The mushrooms’ rich flavor contrasts well with the cheesesteak.
“Balancing indulgence with nutritious options is key to enjoying a Philly cheesesteak experience to the fullest.”
Complementary Appetizers and Starters
Starting your meal with appetizers and starters is a great idea when enjoying a Philly cheese steak. These small dishes can make your meal even better. They add to the overall dining experience.
Crispy onion rings are a classic choice. They’re golden and beer-battered, making them perfect with the best cheesesteak. They add a nice crunch and sweetness. For something lighter, try a fresh garden salad with a tangy dressing. It helps balance the cheesesteak recipe’s richness.
- Crispy Onion Rings
- Garden Salad with Vinaigrette
- Fried Calamari
- Stuffed Mushroom Caps
Fried calamari is another great choice. It brings a taste of the sea and a nice texture contrast to the cheese steak. For a more indulgent start, go for stuffed mushroom caps. They’re filled with cheese, herbs, and breadcrumbs.
“The secret to a perfect Philly cheese steak experience lies in the harmonious pairing of the main sandwich with complementary appetizers and starters.”
Adding these appetizers to your cheese steak feast makes it even better. It creates a well-rounded and satisfying meal. Your taste buds will be happy.
Beverage Pairings for Your Philly Cheesesteak
Enjoying a Philadelphia cheesesteak is even better with the right drink. You can choose from craft beers, classic sodas, or wines. Each one can make the flavors of this famous sandwich pop.
Craft Beer Selections
Beer lovers, a hoppy craft beer is perfect with a Philly cheesesteak. Try local Philadelphia beers like Yards Pale Ale or Victory Prima Pils. They balance the sandwich’s richness well.
Soda and Non-Alcoholic Options
For a drink without alcohol, a soda is a great choice. A cola or root beer can offer a sweet contrast. Or, try iced tea or lemonade for a refreshing, healthier option.
Wine Recommendations
Wine can also pair well with a Philly cheesesteak. A medium-bodied red like Merlot or Cabernet Sauvignon works well. Or, a crisp white wine like Pinot Grigio or Sauvignon Blanc can be refreshing.
Remember, the best drink for your Philly cheesesteak is the one you like best. Try different drinks to find the perfect match. This will make your meal even more enjoyable.
Conclusion
Starting your Philly cheesesteak adventure? Remember, the right sides can make this classic sandwich even better. From classic cheesesteak sandwich sides to new flavors, they all add to the fun.
Looking for something familiar like French fries or fresh salads? Or maybe crispy onion rings? There’s a side for everyone. Try Philadelphia’s traditional dishes and also some new ones that go great with your cheesesteak.
Enjoying your Philly cheesesteak with the perfect sides is like a trip to Philadelphia. Dive into the city’s rich food culture. Make your own special meal that honors this iconic sandwich.
FAQ
What is on a traditional Philly cheesesteak?
A traditional Philly cheesesteak has thinly sliced beefsteak and melted cheese. The cheese is usually Cheese Whiz, American, or Provolone. It’s all served on a long, crusty Italian roll.
What is the secret ingredient in a Philly cheesesteak?
The secret ingredient is caramelized onions. They’re cooked until sweet and tender. This adds a lot of flavor to the sandwich.
What sauce goes on a Philly cheesesteak?
The traditional sauce is Cheese Whiz. It melts well with the meat and bread. But, some people also like marinara or spicy ketchup.
What is the best cheese for a Philly cheesesteak?
The top cheeses are Cheese Whiz, American, and Provolone. Cheese Whiz is the classic choice for its creamy texture. American and Provolone give a stronger cheese taste.
What is the secret to making the perfect Philly cheesesteak?
The secret is using high-quality ingredients and the right technique. Thinly sliced beef, caramelized onions, and melted cheese are key. These steps help get the true Philly taste.